EPCOT is a paradise for food lovers, and the World Showcase offers an international dessert journey like no other. From the rich flavors of Mexico to the delicate sweets of France, there’s something to satisfy every sweet tooth. Beyond just tasting, these desserts are an experience often intertwined with the culture and traditions of the pavilions they represent.
From delicate pastries to creamy gelato, the World Showcase offers desserts as visually stunning as delicious. Let’s dive into the must-try desserts that make EPCOT’s World Showcase an unmissable culinary adventure.
1. Empanada de Manzana – La Hacienda de San Angel (Mexico)
Start your dessert tour with the Empanada de Manzana, a heavenly apple-filled empanada served with dulce de leche ice cream and cajeta. The empanada’s flaky crust, paired with the warm, spiced apple filling, brings a comforting texture that contrasts beautifully with the creamy caramel ice cream. This dessert embodies the richness of Mexican flavors and is a must-try for caramel and apple lovers.
While at the Mexico Pavilion, pair this treat with a refreshing horchata or explore other offerings like churros dipped in chocolate from Choza de Margarita for a well-rounded dessert experience. If you’re visiting during the EPCOT International Food & Wine Festival, watch for limited-time dessert options at the Mexico booth, often featuring tequila-infused sweets or unique spins on traditional treats.
2. Zeppole di Caterina – Via Napoli Ristorante e Pizzeria (Italy)
The Zeppole di Caterina is a standout treat at Via Napoli. These light and fluffy doughnut holes, filled with ricotta cheese, are perfectly fried and served with chocolate sauce and whipped cream. Each bite delivers a delightful mix of crisp, creamy, and sweet flavors, transporting you straight to an Italian street fair.
Don’t miss out on the Gelato Sandwich at Gelateria Toscana for a true Italian dessert feast. This creamy gelato nestled between soft cookies is an indulgent option for strolling through the picturesque Italy Pavilion. The richness of the gelato pairs wonderfully with the lightness of the cookies, making it an ideal summer treat.
3. Green Tea Cheesecake – Katsura Grill (Japan)
At the Japan pavilion, you can try the Green Tea Cheesecake at Katsura Grill for a more unique and refreshing dessert. This dessert blends the earthy bitterness of matcha with the rich, creamy texture of cheesecake, offering a balanced and sophisticated treat. The presentation is as refined as the taste, reflecting the elegance of Japanese culinary traditions.
Expand your exploration of Japanese sweets by visiting Kabuki Café, where you can enjoy treats like mochi ice cream or a refreshing kakigōri (shaved ice) in various flavors. For those looking for an interactive experience, consider sampling Japanese candy kits available at the pavilion’s gift shops, which allow you to create your own sweet masterpieces.
4. School Bread – Kringla Bakeri Og Kafe (Norway)
School Bread is a fan favorite, and for good reason. This traditional Norwegian sweet bun is filled with vanilla custard and topped with toasted coconut. Its light sweetness and creamy filling make it an essential stop on your World Showcase journey. The combination of soft bread and custard, finished with the crunch of coconut, creates a nostalgic and exotic dessert.
To fully embrace the flavors of Norway, try pairing School Bread with a cup of freshly brewed Norwegian coffee available at Kringla Bakeri Og Kafe. This pairing enhances the dessert’s sweetness and provides a warm, comforting break during your exploration of the park. During special events, the Norway Pavilion often introduces seasonal variations of School Bread, such as berry-infused custards or holiday-themed toppings.
5. Crêpe Chocolat – Crêpe des Chefs de France (France)
No dessert list would be complete without mentioning the Crêpe Chocolat from France. This thin, delicate crêpe is generously filled with rich chocolate and topped with powdered sugar. Pair it with a scoop of vanilla ice cream for an unforgettable treat. The art of crêpe-making is on full display here, showcasing the finesse of French culinary artistry.
For a more decadent experience, visit L’Artisan des Glaces for handcrafted ice cream or sorbet served in freshly made waffle cones. The macaron ice cream sandwich is another highlight that should not be missed. The France Pavilion is a hub for dessert innovation, especially during festivals, where limited-edition macarons and pastries often steal the spotlight.
6. Baklava – Tangierine Café (Morocco)
Over in Morocco, you’ll find the flaky, nutty, and sweet Baklava at Tangierine Café. This traditional Mediterranean pastry, layered with honey and nuts, is a perfect example of how simple ingredients can create a complex flavor profile. The rich sweetness of the honey is balanced by the earthiness of the nuts, making it a delightful end to any meal.
Enhance your visit to the Morocco Pavilion by exploring the vibrant spice shops and pairing your baklava with a mint tea for an authentic experience. During cultural showcases, you may even have the chance to watch chefs prepare baklava, offering a deeper appreciation of this beloved treat.
7. Maple Crème Brûlée – Le Cellier Steakhouse (Canada)
Indulge in the Maple Crème Brûlée at Le Cellier, where creamy custard meets a caramelized sugar crust infused with maple. This Canadian twist on a classic French dessert is both luxurious and satisfying. The deep maple flavor adds a comforting, autumnal note that pairs beautifully with the dessert’s creamy base.
While in the Canada Pavilion, consider exploring the popcorn cart for maple-flavored popcorn as a lighter, snackable alternative. If you’re visiting during the holiday season, don’t miss the pavilion’s themed desserts, which often include maple fudge and other festive treats.
8. Churros – Choza de Margarita (Mexico)
Churros are a staple dessert, and the ones at Choza de Margarita do not disappoint. Served warm and dusted with cinnamon sugar, they’re crispy on the outside and soft on the inside. Add a side of chocolate dipping sauce, and you’re in for a treat perfect for sharing.
Complement your churros with a refreshing margarita or explore other quick-service dessert options at La Cantina de San Angel. The Mexico Pavilion’s festive atmosphere makes it an ideal spot to savor these sweet treats while enjoying lively mariachi performances.
9. Gelato Sandwich – Gelateria Toscana (Italy)
For a playful twist on gelato, try the Gelato Sandwich at Gelateria Toscana. Creamy gelato is sandwiched between two soft cookies, creating a handheld delight perfect for strolling through the World Showcase. The variety of gelato flavors, from classic vanilla to rich pistachio, ensures there’s something for everyone.
During the warmer months, Gelateria Toscana also offers seasonal flavors inspired by Italian fruits and desserts, adding a refreshing twist to your visit.
10. Strawberry Shortcake – Sunshine Seasons (World Celebration)
Sunshine Seasons in World Celebration offers a classic Strawberry Shortcake that’s as refreshing as it is delicious. Fluffy shortcake, fresh strawberries, and whipped cream combine for a light and satisfying dessert. The use of seasonal strawberries adds an extra layer of freshness and vibrancy to this beloved treat.
For an additional fruity option, try the Pineapple Dole Whip, a perennial favorite across Walt Disney World. Sunshine Seasons often rotates its dessert offerings, so watch for other fruit-based options that celebrate the best of Florida’s produce.
Pro Tips for Navigating EPCOT’s Sweet Scene
- Timing Is Everything: Visit during less busy times to avoid long lines. Early afternoons are often quieter.
- Share Desserts: With so many options, sharing is a great way to sample more treats without overindulging.
- Plan Ahead: Use the My Disney Experience app to check menu offerings and locations. This will help you prioritize your must-try desserts.
- Special Events: During festivals like the International Food & Wine Festival, you’ll find even more exclusive desserts to explore, including themed booths offering limited-time treats like caramel-drizzled cakes and wine-infused confections.
EPCOT’s World Showcase is a dessert lover’s dream, offering a sweet journey across cultures and flavors. Whether you’re a fan of creamy cheesecakes, flaky pastries, or warm and comforting baked goods, there’s something for everyone. So, grab your fork and get ready to indulge in the sweetest side of EPCOT!
