Disney Resorts
Disney World’s Most Expensive Meal: Would You Pay $425 per Person?
Dining at Disney World is famously expensive, and while a quick-service meal for five at Magic Kingdom Park can already put a dent in your wallet, the price tag for Victoria & Albert’s Chef’s Table takes things to a whole new level of extravagance.
As of this year, Victoria & Albert’s is the first (and only) Michelin-starred restaurant in any theme park worldwide. That’s reason enough for the hefty price tag. However, the Chef’s Table offers an entirely unique level of indulgence. With seating for up to eight guests, this exclusive experience unfolds over a meticulously curated three-hour, multi-course meal that exemplifies culinary excellence.
Situated in the heart of Disney’s Grand Floridian Resort & Spa, the Chef’s Table provides diners with an intimate glimpse into the kitchen, where chefs craft exquisite dishes right before your very eyes, plus provide all the behind-the-scenes info you’ve ever wanted to know about fine dining.
This isn’t your average dinner; the Chef’s Table promises a “one-of-a-kind feast,” complete with optional wine pairings starting at $210 per guest or zero-proof pairings at $145.
Crunching the numbers reveals that a meal for five, including wine, can soar past $3,000—an astonishing figure, even for a vacation splurge. The big question looms: is this extraordinary experience worth the hefty price tag?
The Best Food at Disney World
At Victoria & Albert’s Chef’s Table, the menu is a delightful surprise from the moment you sit down, eliminating any mid-meal anxiety. Diners are shown the menu right away, and while substitutions can be requested within reason, picky eaters may find themselves challenged.
Reviews of the culinary offerings are overwhelmingly positive, showcasing creative yet elegant combinations, including Wagyu beef, squab, and a diverse array of cheeses.
The Atmosphere of the Chef’s Table
What truly sets the Chef’s Table apart from a typical Victoria & Albert’s experience is the intimate setting. Located in a private dining area just off the kitchen, guests are treated to a front-row seat of the culinary action, allowing for personal interaction with the chefs and insights into the dishes being prepared.
Although the ambiance differs from the opulent dining room, patrons still have the opportunity to explore its Victorian charm and splendor. Plus, you’ll definitely want to take a break; sitting and eating for three or more hours is harder work than it sounds.
What Do I Need To Know?
Only one party can partake in the Chef’s Table experience at a time, with just one seating per night accommodating a maximum of eight guests. As a result, securing a reservation can be quite challenging.
If you manage to snag a booking, be prepared for the strict dress code: this isn’t the place for Mickey Mouse t-shirts or the Crocs you’d wear elsewhere at Disney World. Dubbed the resort’s “culinary crown jewel,” Victoria & Albert’s expects guests to don semi-formal or formal attire that reflects the restaurant’s elegant atmosphere.
Additionally, the Chef’s Table experience is reserved for Disney World guests aged 10 and older.
Ultimately, whether to book a spot at the Chef’s Table comes down to price. Dining at Victoria & Albert’s in any capacity is undoubtedly a once-in-a-lifetime experience. However, if you’re looking to elevate your experience or you’re a passionate foodie eager for an insider’s perspective, the Chef’s Table is certainly worth considering.
Would you pay $425 for the Chef’s Table at Victoria & Albert’s?
Sometimes, in the Disney bubble, we forget the outside world and what is in it.
Any other restaurant in the country at this level is going to cost this much. Only a very small percentage of people can afford or have the desire to go to a restaurant like this.
But just do the math… Disney World hosts about 300,000+ people a day. Victoria & Albert’s seats are around 30, and there is only one chef’s table per night. It seems to track that out of those numbers, Victoria & Albert’s reservations are booked months in advance.
We would all go often if we had the money or could get the reservation.