11. Oak-Grilled Beef Filet at Citrico’s – The Grand Floridian
The juicy filet is grilled to perfection, served with asparagus, a potato puree and jam to bring together all the flavors of the dish. Cheese and dessert offerings are incredible options for diners at Citrico’s to enjoy alongside this menu classic. The seasonally based menu shifts dishes quite often but this means dishes are as fresh and delicious as possible.
