4. Pizza at Via Napoli Ristorante e Pizzeria
Pizza is always a favorite, and it’s tough to find pizza on this side of the Atlantic as good as the Neapolitan pizza at Via Napoli. Incredible care is taken to ensure that this pizza is as authentic as possible, including importing the flour from Italy and using spring water with similar properties to the water found in the Campania region. The thin-crust pizzas are cooked in wood fired ovens before arriving at your table. Pizza at Via Napoli is an especially good choice if you want some authentic world cuisine but are dining with a not-so-adventurous traveler.