5. Monsieur Paul
This quaint little restaurant in the French pavilion at Epcot is perfect for those looking to try something different. They have both a prix-fixe menu and a la carte, so you can decide which one is more appealing to you. From frog legs to roasted duck and grilled beef tenderloin, this is certainly a restaurant that requires a bit of an adventurous palette!
Inside Disney’s Grand Floridian Resort & Spa, this restaurant is serving up coastal cuisine with beautiful views. Whether you want a meal from the land or the sea, there are plenty of options to choose from, including Maine lobster, scallops, filet mignon or beef short ribs.